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Jicama Cilantro Red Cabbage Slaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.481
Energy (kCal)797.4135
Carbohydrates (g)33.6585
Protein (g)5.7208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    honey 1 tablespoon - - - -
    salt pepper - - - -
    cayenne - - - -
    jicama 1 cups cut unblemished 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    red cabbage 3 cups shredded 82.77 19.6779 3.8181 0.4272
    bell pepper 2 cups green - - - -
    red onion 1/2 cup diced - - - -
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    cilantro 1/2 cup minced 1.84 0.2936 0.1704 0.0416
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    mint 2 tablespoons minced 9.12 1.6653 0.6378 0.193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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