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Oaxacan Chicken Mole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.7537
Energy (kCal)305.1185
Carbohydrates (g)21.49
Protein (g)5.555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 boneless skinless boneless - - - -
    chili powder 3 1/2 teaspoons divided 26.649 4.6967 1.272 1.3495
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cinnamon 1/4 teaspoon ground - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    chocolate 1/4 ounce unsweetened 33.453 2.5657 0.8576 3.3807

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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