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Papas Verde (green potatoes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8246
Energy (kCal)347.0759
Carbohydrates (g)55.2702
Protein (g)2.0948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno 2 seeded diced 3.2625 0.7312 0.1024 0.0416
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    potato 2 cut - - - -
    tomato sauce 2 cans - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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