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Papas Verde (green potatoes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0948
Energy (kCal)347.0759
Carbohydrates (g)55.2702
Total fats (g)13.8246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, saute onion, jalapenos and garlic in veg. oil. | 2. Add potatoes and continue to cook. | 3. When potatoes begin to brown, add tomato sauce and green chiles. | 4. Cover and simmer 30 minutes. | 5. In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce. | 6. Serve with warm tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno 2 seeded diced 3.2625 0.7312 0.1024 0.0416
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    potato 2 cut - - - -
    tomato sauce 2 cans - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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