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Chile Con Queso for the Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)247.5213
Energy (kCal)4021.9957
Carbohydrates (g)143.2829
Total fats (g)269.8841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes. | 2. Heat on low to melt cheese. | 3. Brown meat, add meat to cheese mixture. | 4. Cover and cook on low to keep warm. | 5. Serve w/tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta cheese 2 lbs 2714.8862 87.8082 146.0483 197.1204
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    rotel tomato chilies 2 cans drained - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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