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Vegetarian Stuffed Poblanos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.538
Energy (kCal)1571.7891
Carbohydrates (g)312.0683
Protein (g)83.3524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    jalapeno chile 1 minced - - - -
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    garlic clove 3 - - - -
    salt pepper - - - -
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    monterey jack pepper cheese 1 cup shredded - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    poblano chile 4 halved seeded - - - -
    tortilla chip crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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