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Mexicorn Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.2502
Energy (kCal)1103.624
Carbohydrates (g)15.6174
Protein (g)7.2497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ear corn cob 3 cooked - - - -
    sharp cheddar cheese 2 cups shredded - - - -
    jalapeno 1/2 jar chopped - - - -
    jalapeno juice 2 tablespoons jarred - - - -
    green onion 2/3 cup chopped 12.78 2.7169 0.4591 0.2225
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    garlic salt 2 teaspoons - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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