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Bolivian Peanut Soup (Sopa de Mani)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.5221
Energy (kCal)933.803
Carbohydrates (g)59.0296
Protein (g)38.8531
  • Cuisine

    Latin American >> South American >> Argentine

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons divided 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    peanut 1/2 cup raw 413.91 11.7749 18.834 35.9452
    beef broth 4 cups 67.2 0.384 10.944 2.112
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    red chile powder 1 pinch 0.0781 0.0172 0.0037 0.0009
    1 cut - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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