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Mexican Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4498
Energy (kCal)935.3269
Carbohydrates (g)24.4102
Protein (g)95.6136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    monterey jack pepper cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    gruyere cheese 4 ounces shredded 468.342 0.4082 33.8045 36.6736
    cheddar cheese 4 ounces shredded 199.5804 12.1449 15.2067 10.0697
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    beer 1 cup - - - -
    sauce 2 teaspoons 19.7 0.5479999999999999 1.033 1.492
    lime zest 1 201.7333 0.0 44.88 1.1333
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    green chili pepper 3 tablespoons canned chopped 11.25 2.6606 0.5625 0.0562
    green salad olive 3 tablespoons stuffed chopped 201.7333 0.0 44.88 1.1333
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    chicken grilled cubed - - - -
    steak grilled cubed - - - -
    linguica sausage grilled chopped 201.7333 0.0 44.88 1.1333
    zucchini sliced - - - -
    bell pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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