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Best Taco Salad!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.0955
Energy (kCal)1933.5588
Carbohydrates (g)191.5563
Total fats (g)60.5351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill. | 2. When ground beef is cold, place in a large bowl and add all remaining ingredients. | 3. Mix well and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    taco seasoning mix 1 envelope - - - -
    iceberg lettuce 1 chopped 10.08 2.1384 0.648 0.1008
    rom tomato 2 -3 diced - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    red kidney bean 1 can drained 910.3448 164.9655 67.2276 0.6897
    black olive 1 can sliced - - - -
    cheddar cheese 1 cup shredded - - - -
    catalina dressing kraft 1 bottle - - - -
    doritos 1 bag crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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