Taco Salad Dip 2 and Sour Cream Topping
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 51.38 |
| Energy (kCal) | 795.97 |
| Carbohydrates (g) | 22.91 |
| Protein (g) | 64.60 |
| Fatty acids, total saturated (g) | 25.82 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
| Fructose (g) | 2.54 |
| Menaquinone-4 (g) | 13.80 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 13.53 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.88 |
| Fiber, total dietary (g) | 3.64 |
| Thiamin (mg) | 0.29 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 1.73 |
| Fatty acids, total saturated 14:1 (g) | 0.33 |
| Aspartic acid (g) | 0.90 |
| Energy (kJ) | 3328.55 |
| Tyrosine (g) | 0.38 |
| Folic acid (g) | 0.00 |
| Protein (g) | 64.60 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 16.71 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.02 |
| Copper, Cu (mg) | 0.37 |
| Fatty acids, total saturated 12:0 (g) | 1.03 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 1.92 |
| Glucose (dextrose) (g) | 2.60 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 1.73 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.36 |
| Tocopherol, gamma (mg) | 0.97 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 544.59 |
| Choline, total (mg) | 222.45 |
| Vitamin A, RAE (g) | 527.65 |
| Fatty acids, total saturated 6:0 (g) | 0.46 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.34 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 755.04 |
| Threonine (g) | 0.39 |
| Fatty acids, total trans-polyenoic (g) | 0.34 |
| Carotene, alpha (g) | 111.28 |
| Sodium, Na (mg) | 268.91 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
| Pantothenic acid (mg) | 2.87 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 51.38 |
| Vitamin A, IU (IU) | 5772.13 |
| Energy (kcal) | 795.97 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.25 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.43 |
| Retinol (g) | 284.67 |
| Leucine (g) | 0.82 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 22.91 |
| Betaine (mg) | 18.86 |
| Selenium, Se (g) | 61.12 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 0.44 |
| Phenylalanine (g) | 0.45 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.08 |
| Cholesterol (mg) | 270.99 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.41 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 9.86 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.67 |
| Tocotrienol, gamma (mg) | 0.03 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 2.40 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.84 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 2.79 |
| Lysine (g) | 0.72 |
| Fatty acids, total saturated 10:0 (g) | 0.87 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.89 |
| Riboflavin (mg) | 0.78 |
| Fatty acids, total saturated 4:0 (g) | 0.07 |
| Vitamin B-12 (g) | 3.57 |
| Tocotrienol, alpha (mg) | 0.11 |
| Cryptoxanthin, beta (g) | 80.15 |
| Valine (g) | 0.52 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.07 |
| Histidine (g) | 0.24 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.20 |
| Potassium, K (mg) | 1556.40 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 29.74 |
| Iron, Fe (mg) | 5.78 |
| Folate, total (g) | 88.89 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.24 |
| Calcium, Ca (mg) | 330.52 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
| Cystine (g) | 0.08 |
| Folate, food (g) | 88.89 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 11.66 |
| Magnesium, Mg (mg) | 106.21 |
| Ash (g) | 6.47 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1917.16 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.90 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 5.04 |
| Arginine (g) | 0.38 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
| Proline (g) | 0.77 |
| Lutein + zeaxanthin (g) | 1068.39 |
| Sucrose (g) | 0.47 |
| Alanine (g) | 0.33 |
| Tryptophan (g) | 0.11 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.33 |
| Fatty acids, total saturated 16:0 (g) | 13.27 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.30 |
| Fatty acids, total saturated 20:0 (g) | 0.07 |
| Fatty acids, total monounsaturated (g) | 12.93 |
| Glutamic acid (g) | 2.15 |
| Vitamin C, total ascorbic acid (mg) | 52.10 |
| Vitamin K (phylloquinone) (g) | 89.36 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.10 |
| Methionine (g) | 0.19 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.50 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2796.28 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.22 |
| Fatty acids, total trans (g) | 2.08 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 9.59 |
| Lactose (g) | 7.84 |
| Folate, DFE (g) | 88.89 |
-
Cuisine
Latin American >> Mexican >> Mexican
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- add
- cook
- add
Middle Stage Processes
- heat
- top
- mix
Late Stage
- mix
- top
- serve
Utensils Used
- skillet
- dish
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1/2 | ground lean | 265.20 | 0.0 | 52.29 | 6.09 | |
| taco bell bean | 1 | can | - | - | - | - | |
| tomato sauce | 1 | can | - | - | - | - | |
| mccormick taco seasoning | 3/4 | ounce | 18.91 | 0.0 | 4.20 | 0.10 | |
| onion | 1/4 | cup | diced | 16.0 | 3.73 | 0.44 | 0.04 |
| green pepper | 1/4 | cup | diced | 7.45 | 1.72 | 0.32 | 0.06 |
| cayenne pepper sauce | 1 | teaspoon | 18.91 | 0.0 | 4.20 | 0.10 | |
| garlic | 1 | teaspoon | minced | 4.17 | 0.92 | 0.17 | 0.01 |
| lettuce | 1 | cup | shredded | 5.4 | 1.03 | 0.48 | 0.05 |
| tomato | 1/2 | cup | diced | 13.41 | 2.89 | 0.65 | 0.14 |
| cheddar cheese | 1/2 | cup | shredded | - | - | - | - |
| green onion | 1/4 | cup | chopped | 4.79 | 1.01 | 0.17 | 0.08 |
| frito corn chip | 1 | bag | 18.91 | 0.0 | 4.20 | 0.10 | |
| cream | 1 | cup | sour | 455.4 | 10.64 | 5.61 | 44.50 |
| cheddar cheese | 1/4 | cup | shredded | - | - | - | - |
| chili powder | 1/2 | teaspoon | 3.80 | 0.67 | 0.18 | 0.19 | |
| cayenne pepper | 1/4 | teaspoon | 1.43 | 0.25 | 0.05 | 0.07 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.