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Green Chili With Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)352.4841
Energy (kCal)5292.8465
Carbohydrates (g)203.3115
Protein (g)347.5997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    broth 5 cups canned 58.75 15.04 0.0 0.0
    onion 4 cups chopped 256.0 59.776 7.04 0.64
    tomato 28 ounces 142.8814 30.8783 6.9853 1.5876
    garlic clove 8 chopped - - - -
    jalapeno pepper 8 seed 13.05 2.925 0.4095 0.1665
    potato 1 peeled cubed - - - -
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    poblano chile 12 - - - -
    green chilies 28 ounces canned 214.3222 52.9455 0.0 0.0
    oregano 1 1/2 tablespoons 11.925 3.1014 0.405 0.1926
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    pork 3 cut 3468.0079 0.0 328.4407 240.0405

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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