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Cilantro-Lime Shrimp Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.236
Energy (kCal)275.9021
Carbohydrates (g)17.8723
Total fats (g)15.4798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions and peppers in oil with garlic and cumin for 6 to 8 minutes, until tender. Toss thawed shrimp, cilantro and lime juice with hot vegetables. Fill tortillas with mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    bell pepper 1 cup sliced 29.8 6.9136 1.2814 0.2533
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    shrimp 4 ounces precooked thawed frozen 80.4667 1.0313 15.4247 1.1447
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    tortilla 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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