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Chicken-Bean Burritos (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)191.114
Energy (kCal)1600.5695
Carbohydrates (g)8.6898
Total fats (g)84.3615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken and beans in crock pot. Pour salsa over chicken and beans. | 2. Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours. | 3. Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine. | 4. Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs boneless skinless 1560.3596 0.0 189.1482 83.9147
    pinto bean 1 can undrained - - - -
    chipotle salsa 1 bottle - - - -
    flour tortilla 8 warmed - - - -
    monterey jack cheese 1 1/2 cups shredded - - - -
    lettuce shredded - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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