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Melon Juice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9736
Energy (kCal)340.608
Carbohydrates (g)83.976
Total fats (g)0.6726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. When you scoop out the seeds from your melons, add them to the blender with the pulp and all the gooey stuff with the three cups of water. | 2. Blend it briefly, about 20 seconds to mix it up and keep it in the refrigerator overnight. | 3. The next day, strain the juice, discarding the pulp and seed bits, and add sugar to taste, and serve cold over ice cubes, yummy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    melon 2 seeds 120.36 28.8864 2.9736 0.6726
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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