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Mexican Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.7363
Energy (kCal)1154.4539
Carbohydrates (g)25.5209
Protein (g)158.0117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 cooked 403.4676 0.0 89.7602 2.2667
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    jalapeno 2 minced 3.2625 0.7312 0.1024 0.0416
    tomato 1 can undrained 62.068999999999996 13.7631 3.2384 0.5397
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    chicken 8 ounces cubed cooked 542.0423 0.0 61.9153 30.8442
    olive 1 can sliced - - - -
    monterey jack cheese 1 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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