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Mexican Watermelon & Papaya Salad With Tequila Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4485
Energy (kCal)377.3157
Carbohydrates (g)90.072
Total fats (g)1.7129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, whisk the lime juice and vinegar with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper. | 2. Add the papaya, watermelon, jicama and greens and toss well. | 3. Add the avocado and toss gently. | 4. Season with salt and pepper and serve right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    extra virgin olive oil 3 tablespoons - - - -
    white wine vinegar 1 teaspoon - - - -
    salt pepper - - - -
    papaya 2 cups peeled seeded cut 124.7 31.378 1.3630000000000002 0.754
    watermelon 2 cups seedless cut 92.4 23.254 1.8788 0.462
    jicama 2 cups peeled cut 91.2 21.168000000000003 1.7280000000000002 0.21600000000000003
    green 5 ounces 31.1844 6.1377 3.1184 0.1843
    avocado 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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