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Mexican Watermelon & Papaya Salad With Tequila Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7129
Energy (kCal)377.3157
Carbohydrates (g)90.072
Protein (g)8.4485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    extra virgin olive oil 3 tablespoons - - - -
    white wine vinegar 1 teaspoon - - - -
    salt pepper - - - -
    papaya 2 cups peeled seeded cut 124.7 31.378 1.3630000000000002 0.754
    watermelon 2 cups seedless cut 92.4 23.254 1.8788 0.462
    jicama 2 cups peeled cut 91.2 21.168000000000003 1.7280000000000002 0.21600000000000003
    green 5 ounces 31.1844 6.1377 3.1184 0.1843
    avocado 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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