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Red Pepper Baskets With Crudités and Rosy Creamy Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.8014
Energy (kCal)1000.9182
Carbohydrates (g)56.2342
Protein (g)45.5878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 100.8669 0.0 22.4401 0.5667
    broccoli 1 bunch 206.72 40.3712 17.1456 2.2496
    green bean 1/3 lb 46.8713 10.5385 2.7669 0.3326
    asparagus spear 12 100.8669 0.0 22.4401 0.5667
    snow pea 1/4 lb 100.8669 0.0 22.4401 0.5667
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    hot salsa 1/2 cup 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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