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Champurrado - Mexican Hot Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7221
Energy (kCal)2494.8546
Carbohydrates (g)60.3334
Total fats (g)257.3458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, bring water and cinnamon stick to a boil. | 2. Add chocolate, stirring until melted. Add vanilla. | 3. Stir in the cans evaporated milk and the condensed milk; bring to a simmer. | 4. Add the masa harina or cornstarch mixture, stirring well to combine. | 5. Heat until thickened. Remove cinnamon sticks before serving. | 6. May be served either hot or cold. Good with a splash of Grand Marnier for the adults, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    cinnamon 2 - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    mexican chocolate 3 disks - - - -
    milk 3 cans evaporated 2482.7586 59.8021 24.7196 257.3433
    milk 1 can condensed 2482.7586 59.8021 24.7196 257.3433
    masa harina flour 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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