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Grilled Scallops With Mexican Corn Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.9989
Energy (kCal)710.2424
Carbohydrates (g)8.9747
Protein (g)23.3935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    lime juice 2 tablespoons bottled 7.5625 2.5469999999999997 0.127 0.0212
    ear corn 8 husked - - - -
    vegetable oil - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    ancho chile powder 1 teaspoon dried - - - -
    cotija cheese 4 ounces crumbled 415.0366 4.5019 22.6796 34.0194
    salt black pepper ground - - - -
    hot sauce - - - -
    sea scallop 12 - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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