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Southwestern Salsa Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.4616
Energy (kCal)1127.9241
Carbohydrates (g)194.3249
Protein (g)65.7886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 3/4 cup bottled 56.55 12.948 2.964 0.3315
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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