Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. Unroll doll and separate triangles; place them on a 10x15-inch cookie sheet in the shape of a rectangle; pinch seams together with fingers. | 3. With hands or a small rolling pin, roll/pat out dough until it fits the size of the pan. | 4. Bake for 10-12 minutes in a preheated oven or until golden brown on top; remove from oven and cool; increase oven temp to 400F. | 5. In a large skillet, brown the ground beef; then drain the excess fat. | 6. Stir in the packet of taco seasoning and chopped green chiles and 1/2 cup water and continue cooking until meat is cooked through and meat is thickened and almost dry. | 7. In a small bowl, mix together the salsa and the sour cream, whisking until it is smooth. | 8. Spread the sour cream mix evenly over the baked crust, and cover with an even layer of ground meat. | 9. Top with the shredded cheddar, then the black olives. | 10. Bake in preheated oven for 10-12 minutes or until the cheese is nicely melted and starting to brown. | 11. Remove from oven and allow to stand a few minutes, then cut into squares. | 12. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pillsbury crescent dinner	2	cans	Refrigerated	-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
taco seasoning mix	1	package		-	-	-	-
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
salsa	3/4	cup		56.55	12.948	2.964	0.3315
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
cheddar cheese	2 1/2	cups	shredded	-	-	-	-
olive	1/2	cup	sliced ripe	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.