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Candied Jalapeño Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1636
Energy (kCal)324.6938
Carbohydrates (g)61.1049
Total fats (g)5.0544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the pepper lengthwise into four strips, cleaning out white pith and seeds. | 2. Combine the sugar and water. Heat to make a simple syrup. | 3. Cook the jalapeño strips in the simple syrup for a few minutes, then strain the syrup and let the strips cool for a few minutes. | 4. Repeat the cooking process three or four times, reusing the syrup, or until the strips are nicely candied. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 3 4.8938 1.0969 0.1536 0.0624
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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