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Whole-Grain Mexican Wedding Cookies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.7168
Energy (kCal)2074.5067
Carbohydrates (g)184.848
Protein (g)63.8837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1 cup toasted 286.3467 53.663999999999994 5.8933 6.032
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    cane sugar 1/2 cup unbleached - - - -
    vanilla extract 1 -2 teaspoon 0.0 0.0 0.0 0.0
    bourbon 1 -2 teaspoon - - - -
    wheat pastry flour 1 1/2 cups - - - -
    oat flour 1 cup 420.16 68.328 15.2464 9.4848
    sea salt 1/2 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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