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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the pico de gallo: | 2. Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in a medium bowl. Sprinkle with salt and black pepper. Cover and chill. | 3. For the tacos: | 4. Heat the oil in a large skillet over medium-high heat. Saute the chorizo until cooked through, breaking up with back of wooden spoon, about 5 minutes. Transfer the chorizo to a paper-towel-lined-plate. | 5. Add the potatoes and cook, covered, stirring occasionally until soft, 6 to 8 minutes. Sprinkle with salt and pepper. Transfer to a paper-towel-lined-plate. | 6. Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skillet and cook over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. | 7. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Toast the tortillas in a small skillet over medium-high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute. | 8. Transfer to a platter. Put 1/2 cup of the egg and chorizo mixture in each tortilla and top with 1 tablespoon of the pico de gallo. Reserve any leftover pico de gallo for another use. Fold each tortilla in half and serve with the sour cream and hot sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum tomato	8	ounces	seeded chopped	201.7333	0.0	44.88	1.1333
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
cilantro leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
avocado	1/2		ripe halved pitted chopped	-	-	-	-
kosher salt black pepper				201.7333	0.0	44.88	1.1333
red onion	1/4		chopped	11.0	2.5685	0.3025	0.0275
kosher salt black pepper			ground	201.7333	0.0	44.88	1.1333
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
chorizo sausage	8	ounces		1031.94	4.2185	54.6588	86.7964
new potato	4	ounces	peeled diced	201.7333	0.0	44.88	1.1333
egg	6			429.0	2.16	37.68	28.53
flour tortilla				-	-	-	-
white cheddar cheese	1	cup	grated	201.7333	0.0	44.88	1.1333
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
hot sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.