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Bacon Avocado Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.4557
Energy (kCal)1339.875
Carbohydrates (g)16.126
Total fats (g)96.3139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, beat the eggs. | 2. Dip one tortilla in eggs. | 3. In a large skillet, cook tortilla in oil just until egg sets; turn to cook other side. | 4. Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed. | 5. Place cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling. | 6. If desired, filled burritos may be warmed in the microwave just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    flour tortilla 8 - - - -
    vegetable oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    cheddar cheese 1 1/2 cups shredded - - - -
    avocado 1 ripe sliced - - - -
    green onion 1 1/2 cups chopped 28.755 6.1131 1.033 0.5006
    bacon 1 lb sliced cooked crumbled 1025.12 8.5729 72.3027 76.7933
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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