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Josephinas Numero Dos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2776
Energy (kCal)233.84
Carbohydrates (g)12.3428
Total fats (g)20.9108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to BROIL. | 2. Slice the baguette lengthwise then slice into 4" slices. (If making as an appetizer, cut into 2" slices.). | 3. Lightly butter or spray olive oil on the baguette slices and broil for about 2 minutes until toasted. | 4. Combine the white onion, cheese, garlic, sour cream and jalapeno in a bowl. | 5. Once the bread is toasted, divide and spread the onion mixture onto each baguette slice. Sprinkle each slice with paprika. | 6. BROIL for approximately 1-2 minutes watching oven {{carefully}}! | 7. Remove from oven and garnish with green onions. Serve immediately. | 8. Yield is estimated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough baguette 1 french - - - -
    white onion 1/2 cup minced 32.0 7.472 0.88 0.08
    white cheddar cheese 1/2 cup cotija - - - -
    garlic clove 1 minced - - - -
    cream 1/4 cup fat sour thickened used 198.0 3.99 2.178 20.808000000000003
    jalapeno 1/2 minced - - - -
    paprika - - - -
    scallion 2 tablespoons sliced 3.84 0.8808 0.2196 0.0228
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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