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Requeson Revuelto a La Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.9033
Energy (kCal)553.9793
Carbohydrates (g)16.4563
Protein (g)3.2867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    safflower oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    white onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    serrano chilies 4 -5 - - - -
    tomato 1 1/4 cups chopped unpeeled 51.75 11.475 2.7 0.45
    requeson cheese 2 1/2 cups drained - - - -
    sea salt teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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