RecipeDB

Cooking in progress....

Cheesy Taco Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.5827
Energy (kCal)1603.038
Carbohydrates (g)62.632
Total fats (g)103.0464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a large skillet cook ground beef until no pink in meat. | 3. Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes. | 4. Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan. | 5. Spread one cup of the crushed corn tortilla chips on top of the crescent rolls. | 6. Then spread meat, add sour cream on top of meat, then cheese. | 7. Last, spread remaining cup of chips on top. | 8. Bake uncovered for 25-30 minutes, crust will be lightly browned. | 9. I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy. | 10. Can make vegetarian by using veggie crumble instead of ground beef. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent 1 can - - - -
    corn chip 2 cups crushed divided - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 9 ounces 0.0 0.0 0.0 0.0
    taco seasoning 4 tablespoons 110.124 19.836 1.5390000000000001 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    monterey jack cheddar cheese 1 cup shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition