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Margarita Sorbet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9734
Energy (kCal)525.7704
Carbohydrates (g)124.0319
Total fats (g)0.1975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature. | 2. Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours). | 3. In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours). | 4. Served in sugar rimmed dessert dishes and garnish with lime peel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 envelope unflavored - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cold water 1 3/4 3/4 0.0 0.0 0.0 0.0
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    triple sec 1/4 cup - - - -
    sugar 402.99 100.79799999999999 0.0 0.0
    lime peel - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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