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Nachos De Chili's Grill Copycat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.7883
Energy (kCal)1283.8788
Carbohydrates (g)70.6348
Total fats (g)85.4606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat broiler rack on top. | 2. Heat beans on stove top or microwave. | 3. Heat chilli and cut up chunks of velveta on stovetop or microwave to create a dip. | 4. Shred cheese. | 5. Lay tostadas flat on baking sheet. | 6. Spread beans on tostadas. | 7. Spread chili cheese dip on tostadas. | 8. Optional fajita meat (chicken or beef) placed on top of tostadas. | 9. Spinkle Colby Jack on top of tostadas. | 10. Place Jalepenos on top of tostada. | 11. Place in oven untill cheese has thoroughly melted but not burned tostadas this does not take long with a broiler. | 12. Take out of oven. | 13. Top with sour cream. | 14. Top with avocado slices. | 15. Top with pico de gallo. | 16. Using a large knife slice tostadas in quarters and place on serving dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortillia chip 6 tostados 151.3 0.0 33.66 0.85
    bean 12 ounces refried 98.6562 13.948 14.2881 1.7009999999999998
    fajita meat 6 ounces 151.3 0.0 33.66 0.85
    dog chili 4 ounces 151.3 0.0 33.66 0.85
    velveeta cheese 4 ounces melted 339.36 10.975999999999999 18.256 24.64
    colby monterey jack cheese 9 ounces shredded 151.3 0.0 33.66 0.85
    jalapeno 4 ounces sliced chopped 32.8854 7.3709 1.0319 0.4196
    cream 6 ounces sour 336.792 7.8755 4.1504 32.9138
    avocado 6 ounces sliced 272.1551 14.5093 3.4019 24.9362
    pico de gallo 6 ounces 52.7301 15.9551 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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