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Caldo Xochilt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1624
Energy (kCal)1018.0014
Carbohydrates (g)115.1306
Protein (g)90.1568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 1 1 stemmed seeded 97.1514 24.0 0.0 0.0
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    grain white rice 2 tablespoons - - - -
    garbanzo bean 1/2 cup drained 378.0 62.95 20.47 6.04
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green chilies 4 ounces diced canned 97.1514 24.0 0.0 0.0
    tomato 1 roasted peeled chopped 28.29 6.273 1.476 0.24600000000000002
    avocado 1 diced - - - -
    lime 2 cut - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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