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Creamed Cheese Ranch Bacon Jalepeo Poppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.7708
Energy (kCal)3730.28
Carbohydrates (g)21.5892
Total fats (g)350.9696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean all peppers, outside and remove seeds inside. Cut off top and stem, slit pepper on ONE side top to bottom. | 2. Mix in large bowl until creamy Hidden Valley Original Ranch Seasoning mix 8 oz. with 4 packages of 15 oz creamed cheese. | 3. cut onion in rings. set aside. | 4. open 2 1 lb. packages of thick or medium sliced Bacon. | 5. with gloved hands, stuff open cleaned peppers with Hidden Valley and creamed cheese mixture. | 6. Wrap each one in a slice of Bacon, top with 1 onion round, and 1 cleaned, Shrimp.Close with tooth pick. Continue this process until all peppers are stuffed, wrapped and topped. | 7. Cook in a 350 degree oven 15 to 18 min or until bacon is crisp on top, Flip over and cook bottom the same way. | 8. you will need a drip pan for Bacon drippings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana pepper 30 -60 0.0 0.0 0.0 0.0
    bacon 2 packages 3686.28 11.3152 111.5608 350.8596
    cream cheese 4 packages - - - -
    ranch seasoning mix 1/2 cup - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    shrimp large 1 bag cooked deveined - - - -
    toothpick 100 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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