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Creamy Ranchero Enchilada Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4028
Energy (kCal)272.2925
Carbohydrates (g)40.3821
Total fats (g)9.488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 1/2 can soup, chicken and 1/3 cup cheese. Spoon the chicken mixture down center of each tortilla. Roll up and place seam-side down in 2-qt. shallow baking dish. | 2. Mix remaining soup and milk and pour over all. Top with remaining cheese. | 3. Bake at 375°F 20 minute or until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell creamy tomato soup 1 can 235.0825 37.4663 4.4813 7.4933
    chicken beef 1 1/2 cups cubed cooked cooked - - - -
    cheddar cheese 2/3 cup shredded - - - -
    flour tortilla 8 warmed - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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