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Creamy Ranchero Enchilada Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.488
Energy (kCal)272.2925
Carbohydrates (g)40.3821
Protein (g)6.4028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell creamy tomato soup 1 can 235.0825 37.4663 4.4813 7.4933
    chicken beef 1 1/2 cups cubed cooked cooked - - - -
    cheddar cheese 2/3 cup shredded - - - -
    flour tortilla 8 warmed - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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