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Beijinho de Coco (Coconut Little Kiss)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5774
Energy (kCal)983.8862
Carbohydrates (g)26.9085
Total fats (g)99.6791
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours. | 2. With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    coconut 1/4 cup sweetened flaked 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    coconut sweetened flaked 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    clove - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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