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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink. | 2. Drain the ground beef and rinse your pan and add beef back to your pan. | 3. Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste. | 4. While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan. | 5. Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese. | 6. Cook in the oven until the cheese is melted. | 7. Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra beef	1	lb	ground lean	403.4676	0.0	89.7602	2.2667
salsa	250			18850.0	4316.0	988.0	110.5
tostitos	1	bag		-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.