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Espeto de Coraco de Galinha (Grilled Chicken Heart Skewers)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.0314
Energy (kCal)877.8072
Carbohydrates (g)25.4829
Total fats (g)44.5202
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk soy sauce, parsley, beer, poultry seasoning, achiote powder, ginger, garlic, salt, and pepper together in a bowl until marinade is well mixed; add chicken hearts. Cover bowl and marinate in the refrigerator for 4 hours. | 2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. | 3. Remove chicken hearts from marinade and discard marinade. Assemble chicken hearts on metal skewers. | 4. Cook on the grill, turning halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    beer 3/4 cup - - - -
    poultry seasoning 1 1/2 teaspoons 4.605 0.9838 0.1438 0.113
    achiote powder 1 1/2 teaspoons 0.0 0.0 0.0 0.0
    ginger 1 1/2 teaspoons grated 9.045 1.9337 0.2425 0.1145
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    salt black pepper to taste ground - - - -
    chicken heart 1 pound 693.9972 3.2205 70.5337 42.3202

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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