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Mexican Bread Pudding Capidotada

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3929
Energy (kCal)2059.3403
Carbohydrates (g)534.1721
Total fats (g)5.77
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast and apply a little bit of butter to each slice (butter optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 3 loaves - - - -
    banana 6 1201.5 308.34 14.715 4.455
    raisin 10 ounces 856.1547 225.4352 9.6105 1.3041
    cinnamon 3 sticks - - - -
    fennel 3 teaspoons 1.6856 0.3969 0.0674 0.0109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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