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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine beef, Worcestershire, salt, pepper, and garlic in a medium bowl. Shape the beef mixture into 4 patties; set aside while grill heats. | 2. Heat your grill, grill pan or skillet to medium-high heat. Add the patties and cook 4 to 6 minutes on each side or to your desired doneness. | 3. Meanwhile, cook bacon as directed on package and drain on paper towels. Make it easy and microwave the bacon on some paper towels and do this in advance. | 4. Place cheese on top of patties about a minute before removing from heat, to allow it to melt slightly. | 5. Toast your buns if you like, spread chipotle mayonnaise on bottom bun. Place a patty on the bottom bun and top with a avocado slices, 1 slice of bacon broken in half, cilantro and the top bun. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
worcestershire sauce	1 1/2	1/2		19.89	4.9623	0.0	0.0
salt pepper				-	-	-	-
garlic clove	2		chopped	-	-	-	-
bacon	4	slices		467.04	1.4336	14.1344	44.4528
monterey jack pepper cheese	4	slices		-	-	-	-
hamburger bun	4			-	-	-	-
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
avocado	1		cut	-	-	-	-
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.