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Borracho Beans from Scratch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4084
Energy (kCal)421.5543
Carbohydrates (g)18.0766
Protein (g)72.8873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 lb dried - - - -
    water 3 quarts - - - -
    dark beer 12 ounces 302.6 0.0 67.32 1.7
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    kosher salt 1/4 teaspoon 302.6 0.0 67.32 1.7
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 3/4 teaspoon 5.9063 0.6968 0.2805 0.3508
    mexican oregano 3/4 teaspoon 302.6 0.0 67.32 1.7
    jalapeno pepper 3 -6 seeded minced 0.0 0.0 0.0 0.0
    bacon 1 cut fried 36.16 0.3024 2.5504 2.7088
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    rom tomato 3 chopped 302.6 0.0 67.32 1.7
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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