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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from ribs. Add ribs, shanks, celery, 2-onions quartered (skins & all) mint, cilantro, 20 cloves garlic, peppercorns, oregano, both cans chicken broth, cumin, 1-tbsp and enough water to cover all ingredients. Bring to a boil; cover and simmer for 2-hours. Remove meat, and allow to cool thoroughly before removing from bones. Skim fat from broth. | 2. Stem and seed Chiles. | 3. Roast chilies in dry cast iron skillet for approximately 2-minutes. Place chilies into bowl and cover with hot water and cover bowl. Let steep for approximately 30-minutes. In food processor, place 1-chopped onion and 10-cloves garlic. Process until minced. When chiles are done, put them and 1-1/2 cups of liquid from chiles in the processor, salt and pepper to taste. Process until puree is smooth. Heat cast iron skillet with 2 tbsp vegetable oil, and add chile puree. Cook for approximately 5 minutes or until puree has thickened. Turn off and remove heat. | 4. Once shanks and pork have cooled, shred meat. Add remaining ingredients: stock, meat, hominy and chile puree back into pot and bring to a boil. Turn down heat and simmer for 1-hour. Serve with condiments: sliced green onions, cabbage, radishes, dried oregano and tortilla chips. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork rib	4 -5			0.0	0.0	0.0	0.0
pork shank	3		smoked	0.0	0.0	0.0	0.0
celery rib	3 -4			0.0	0.0	0.0	0.0
onion	3			180.0	42.03	4.95	0.45
guajillo chilies	6 -8			0.0	0.0	0.0	0.0
new mexico chile	8 -10			0.0	0.0	0.0	0.0
mint	1	bunch		-	-	-	-
cilantro	1	bunch		-	-	-	-
garlic clove	30			0.0	0.0	0.0	0.0
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
hominy	3	cans	Drained	534.3328	105.8276	10.9835	6.5307
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
salt pepper				0.0	0.0	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
green onion	1	bunch	Sliced	-	-	-	-
cabbage			shredded	-	-	-	-
tortilla chip				-	-	-	-
radish			Sliced	-	-	-	-
oregano			dried	7.95	2.0676	0.27	0.1284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.