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Fred's Posole Rojo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9893
Energy (kCal)1168.3468
Carbohydrates (g)157.1546
Protein (g)44.2341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 4 -5 0.0 0.0 0.0 0.0
    pork shank 3 smoked 0.0 0.0 0.0 0.0
    celery rib 3 -4 0.0 0.0 0.0 0.0
    onion 3 180.0 42.03 4.95 0.45
    guajillo chilies 6 -8 0.0 0.0 0.0 0.0
    new mexico chile 8 -10 0.0 0.0 0.0 0.0
    mint 1 bunch - - - -
    cilantro 1 bunch - - - -
    garlic clove 30 0.0 0.0 0.0 0.0
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    hominy 3 cans Drained 534.3328 105.8276 10.9835 6.5307
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    salt pepper 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    green onion 1 bunch Sliced - - - -
    cabbage shredded - - - -
    tortilla chip - - - -
    radish Sliced - - - -
    oregano dried 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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