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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat broiler. | 2. For the sauce: Place tomatillos, onions, and garlic in a large heavy skillet. Heat over medium-high heat, turning often, until charred all over but still firm, about 5- 10 minutes. Transfer mixture to a food processor and add cumin, cayenne, hot sauce, cilantro, lime juice and salt. Process to a coarse puree. Return mixture to skillet and keep warm while preparing the stuffed chilies. | 3. For the chilies: Place poblanos on a baking sheet and broil, turning a few times until all sides are charred. Place in a paper bag and seal. Let steam about 10 minutes to loosen the skin. | 4. Meanwhile, in a medium bowl, combine the goat cheese, Monterey Jack and crabmeat. Set aside. | 5. Peel poblanos, then cut a slit lengthwise down 1 side only, and carefully remove seeds. Stuff each with cheese mixture and place them cut side up on a baking sheet, gently pressing to seal. Broil until cheese is melted and poblanos are heated through, about 6 to 8 minutes. Transfer to serving plates and spoon sauce around the stuffed chilies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomatillo	12		husked rinsed	1741.7968	317.8779	52.2539	55.5198
onion	1		quartered peeled	28.0	6.537999999999999	0.77	0.07
garlic clove	6		peeled	100.8667	0.0	22.44	0.5667
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
chipotle hot sauce	1	teaspoon		100.8667	0.0	22.44	0.5667
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
sea salt	1/2	teaspoon		100.8667	0.0	22.44	0.5667
poblano pepper	6			100.8667	0.0	22.44	0.5667
goat cheese cream	4	ounces	mild used	100.8667	0.0	22.44	0.5667
monterey jack cheese	3/4	cup	shredded	100.8667	0.0	22.44	0.5667
crabmeat cartilage	12	ounces	cooked picked	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.