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Chile Con Queso (Melted Cheese Dip)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.8052
Energy (kCal)1018.3514
Carbohydrates (g)42.7092
Total fats (g)81.7196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 3-4 quart pan, combine oil and onion. | 2. Cook, stirring, over medium heat until onion is soft (about 7 minutes). | 3. Add chilies and cream. | 4. Cook, stirring, until hot. | 5. Reduce heat to low and add cheese, stirring until melted. | 6. Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting). | 7. Offer with bell pepper strips and tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla chip - - - -
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green chilies 1 can diced diced 97.1514 24.0 0.0 0.0
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    chihuahua cheese 1 cup 493.68 7.3392 28.4592 39.1776
    green bell pepper 6 seeded cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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