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Barbecue-Rubbed Pork Tenderloin With Pineapple Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7693
Energy (kCal)1842.0106
Carbohydrates (g)194.9784
Protein (g)180.4349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 1/4 1/4 680.0015 0.0 117.0169 20.0034
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ancho chile powder 2 teaspoons dried - - - -
    kosher salt - - - -
    pepper - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    black bean 1 can rinsed 991.8141 181.3769 62.8246 4.1301
    pineapple 1/2 peeled cored cut - - - -
    red bell pepper 1 sliced - - - -
    jalapeno 1 sliced seeded 1.6312 0.3656 0.0512 0.0208
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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