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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400 degrees F. | 2. Line a rimmed baking sheet with foil. | 3. Rub the pork with the sugar, chili powder, 1/2 t salt and 1/4 t pepper and transfer to the prepared baking sheet. | 4. Roast until the internal temperature reaches 145 degrees F, 18 to 22 minutes. | 5. Let rest for at least 5 minutes before slicing. | 6. Meanwhile, in a large bowl, whisk together the lime juice, oil and 1/2 t each salt and pepper. | 7. Add the black beans, pineapple, bell pepper, jalapeno and cilantro; toss to combine. | 8. Serve with the pork. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	1 1/4	1/4		680.0015	0.0	117.0169	20.0034
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
ancho chile powder	2	teaspoons	dried	-	-	-	-
kosher salt				-	-	-	-
pepper				-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
black bean	1	can	rinsed	991.8141	181.3769	62.8246	4.1301
pineapple	1/2		peeled cored cut	-	-	-	-
red bell pepper	1		sliced	-	-	-	-
jalapeno	1		sliced seeded	1.6312	0.3656	0.0512	0.0208
cilantro leaf	1	cup		3.68	0.5872	0.3408	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.