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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. Line a rimmed baking sheet with heavy-duty aluminum foil and spray the foil with oil. | 2. Place bacon in a large skillet over medium-high heat. Cook, stirring occasionally, until bacon is crisp. Remove bacon from pan with a slotted spoon, and set aside. Discard all but 2 tablespoons bacon fat from skillet. | 3. Add onion, garlic and chiles to skillet and cook, stirring frequently, for 3 minutes or until onion is translucent. While vegetables cook, combine egg and milk in a mixing bowl and whisk until smooth. Add bread crumbs, Cheddar, cilantro, oregano and cumin and mix well. | 4. Combine onion mixture, bacon and beef, season to taste with salt and pepper, and mix well. Make mixture into 1 1/2 inch meatballs and arrange on the prepared pan. Spray tops of meatballs with vegetable oil spray. | 5. Bake meatballs for 12 to 15 minutes or until cooked through. Remove pan from oven and serve with salsa for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable cooking spray				-	-	-	-
bacon	1/4		cut	29.19	0.0896	0.8834	2.7783
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
serrano chilies	2		seeds chopped	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
breadcrumb	1/2	cup		-	-	-	-
cheddar cheese	1/4	cup	grated smoked	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
chuck	1 1/4		ground	793.3351	1.7567	119.7369	34.3967
salt black pepper			ground	-	-	-	-
salsa	1	cup		75.4	17.264	3.952	0.442

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.