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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare taco meat per package directions. | 2. Warm refried beans. | 3. Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas). | 4. Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown. | 5. Drain on paper towels. | 6. Top on tortilla with a thin layer of refried beans. | 7. Then top beans with a layer of taco meat. | 8. Put another tortilla on top of the taco meat. | 9. Put red sauce on top of the tortilla. | 10. Put a few diced tomatoes and green chiles on top of red sauce. | 11. Top with the Mexican blend cheese. | 12. Finally top with a few chopped green onions. | 13. Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted. | 14. Cut into fourths and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	1	package		1437.48	238.4668	38.7684	36.6872
enchilada sauce	1	can		84.9	13.7821	1.7546	2.5753
tomato green chilies	1	can	diced mild	-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
taco seasoning	1	package		-	-	-	-
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
mexican cheese	1	bag	blend	-	-	-	-
green onion	2	stalks	chopped	6.48	1.3776	0.2328	0.1128

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.