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Grilled Tomato and Pepper Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)33.6
Carbohydrates (g)1.824
Protein (g)6.528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 2 - - - -
    red bell pepper 3 - - - -
    plum tomato 2 halved seeded - - - -
    extra virgin olive oil - - - -
    kosher salt - - - -
    black pepper ground - - - -
    chicken broth 2 cups reduced sodium - - - -
    sherry wine vinegar 1 tablespoon - - - -
    tabasco sauce 1/4 teaspoon - - - -
    english cucumber 1/2 peeled cut seeded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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