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Burrito

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.0974
Energy (kCal)2015.8112
Carbohydrates (g)264.7382
Protein (g)134.3038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    bean black 2 cups 1323.08 241.9568 83.80799999999999 5.5096
    beef broth 1 cup 16.8 0.096 2.736 0.528
    jalapeno 2 ounces chopped canned 16.4427 3.6854 0.516 0.2098
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    tortilla - - - -
    cheese - - - -
    cream sour - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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