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Chilies Rellenos Con Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.8937
Energy (kCal)1388.8186
Carbohydrates (g)38.879
Protein (g)121.7594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 4 mild - - - -
    beef 18 ounces ground 1010.3759 0.0 99.0985 64.96
    onion 1 chopped 64.0 14.944 1.76 0.16
    sherry 1/4 cup - - - -
    cinnamon 1 pinch ground - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    almond toasted - - - -
    purpose flour 6 -8 tablespoons - - - -
    purpose flour - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    vegetable oil - - - -
    tomato sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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