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Campbell's Quesadillas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.5246
Energy (kCal)1130.2036
Carbohydrates (g)51.1675
Total fats (g)56.7534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425. | 2. Cook chicken until no longer pink, add soup and salsa and heat through. | 3. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge. | 4. Moisten edge with water. Fold over and seal. | 5. Place on 2 baking sheets.Bake 5 minute or until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cubed 780.1798 0.0 94.5741 41.9573
    campbell cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    flour tortilla 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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