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Fajita Shrimp over Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3108
Energy (kCal)1569.4892
Carbohydrates (g)196.2331
Protein (g)109.9406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    fajita seasoning mix 5 teaspoons divided - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 halved sliced 28.0 6.537999999999999 0.77 0.07
    red pepper 1 halved sliced sweet 1.25 0.2753 0.0584 0.0138
    white wine 1/4 cup - - - -
    seafood stock chicken 1/2 cup - - - -
    lime - - - -
    pineapple 1 cup chopped canned 82.5 21.648000000000003 0.8909999999999999 0.198
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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